The component of Food at home increased to 2.9 percent contributed by the subgroup of Rice, bread & other cereals, 4.0 percent (July 2023: 4.5%); Milk, cheese & eggs, 4.0 percent
The component of Food at home increased to 2.9 percent contributed by the subgroup of Rice, bread & other cereals, 4.0 percent (July 2023: 4.5%); Milk, cheese & eggs, 4.0 percent
